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A la Carte - EN Vergrößern

A la Carte - EN

DLGAI115882

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As everyone knows, too many cooks spoil the broth. In A la carte, players sizzle their own dish while trying to oversalt their wannabe-chef-rivals? dish. Set your stove to the correct temperature and show your finesse by giving the culinary delicacies just the right amount of seasoning. In this extraordinary dexterity game you?ll try your hand at being chefs. Always keep an eye on the temperature of your stove, and of course the right amount of spices is key. Burned or overspiced dishes go straight in the garbage. If you then prove that you have the right swing to turn the crêpes, you can easily master the perils of the kitchen to become the true chef de la cuisine.

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As everyone knows, too many cooks spoil the broth. In A la carte, players sizzle their own dish while trying to oversalt their wannabe-chef-rivals? dish. Set your stove to the correct temperature and show your finesse by giving the culinary delicacies just the right amount of seasoning. In this extraordinary dexterity game you?ll try your hand at being chefs. Always keep an eye on the temperature of your stove, and of course the right amount of spices is key. Burned or overspiced dishes go straight in the garbage. If you then prove that you have the right swing to turn the crêpes, you can easily master the perils of the kitchen to become the true chef de la cuisine.

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A la Carte - EN

A la Carte - EN

As everyone knows, too many cooks spoil the broth. In A la carte, players sizzle their own dish while trying to oversalt their wannabe-chef-rivals? dish. Set your stove to the correct temperature and show your finesse by giving the culinary delicacies just the right amount of seasoning. In this extraordinary dexterity game you?ll try your hand at being chefs. Always keep an eye on the temperature of your stove, and of course the right amount of spices is key. Burned or overspiced dishes go straight in the garbage. If you then prove that you have the right swing to turn the crêpes, you can easily master the perils of the kitchen to become the true chef de la cuisine.